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Roasted Goat Cheese Stuffed Mini Peppers

Roasted Goat Cheese Stuffed Mini Peppers for Irresistible Flavor

Roasted Goat Cheese Stuffed Mini Peppers are a colorful and flavorful appetizer that brings guests together with their irresistible taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Opt for a mix of colors for visual appeal.
  • 8 ounces Goat Cheese Substitute with cream cheese for a milder taste.
For the Glaze
  • 2 tablespoons Balsamic Glaze Both store-bought and homemade options work.
  • 1 tablespoon Honey Use agave syrup for a vegan option if desired.
For the Garnish
  • 1 tablespoon Fresh Thyme Dried thyme can be used in a pinch.
  • to taste Black Pepper Can be omitted for a milder profile.

Equipment

  • Baking Dish
  • Oven
  • knife
  • Spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the mini sweet bell peppers, slice them in half lengthwise, and remove seeds and white flesh.
  3. Fill each pepper half with goat cheese, packing it well.
  4. Arrange the stuffed peppers in a baking dish and roast for 20-25 minutes until tender and slightly golden.
  5. Remove from the oven, drizzle with balsamic glaze and honey, then sprinkle with thyme and black pepper before serving.

Nutrition

Serving: 3piecesCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 2mg

Notes

These stuffed mini peppers can be prepared up to 24 hours in advance. They're best served warm and can be reheated in the oven if needed.

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