Roasted Green Beans with Caramelized Shallots Delight Every Bite

Roasted Green Beans with Caramelized Shallots is a crisp-tender side dish that elevates any meal, bursting with flavor and ready in just 20 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Beans

2 pounds Green Beans can be substituted with regular green beans
1/4 cup Olive Oil or avocado oil, coconut oil
to taste teaspoon Salt

For the Caramelized Shallots

2 cups Shallots sliced, can be made ahead
to taste tablespoon Vinegar or lemon juice for alternative
to taste teaspoon Flaky Sea Salt for serving

Equipment

skillet
Baking Sheet
mixing bowl

Method

Preparation Steps

Caramelize the shallots by peeling and slicing them, then cooking in olive oil over low heat for 10-15 minutes until deep amber and tender.
Prepare the green beans by washing and trimming them, then coating with olive oil and salt.
Preheat the oven to 450°F (232°C) and roast the green beans for 15-25 minutes until tender.
Finish the dish by tossing the roasted green beans with vinegar and topping with caramelized shallots before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For best results, check for salt levels and experiment with different vinegars.

Tried this recipe?

Let us know how it was!