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–+ servings
Roasted Red Pepper Gouda Soup

Roasted Red Pepper Gouda Soup for Cozy Comfort Nights

Enjoy the warmth of Roasted Red Pepper Gouda Soup, a perfect chilly evening dish combining sweet peppers and smoky gouda.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups Roasted Red Peppers jarred or homemade
  • 1 cup Aged Gouda Cheese grated
  • 1 large Onion diced
  • 2 cloves Garlic fresh, minced
  • 4 cups Vegetable Broth or chicken broth
  • 1 cup Cream or a non-dairy alternative
  • 2 tablespoons Olive Oil or butter
  • Salt to taste
  • Pepper freshly ground, to taste

Equipment

  • large pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until translucent.
  2. Add minced garlic to the pot, sauté for an additional minute until aromatic, ensuring it doesn't burn.
  3. Stir in roasted red peppers and vegetable broth, bringing it to a gentle simmer for about 15 minutes.
  4. Blend the soup with an immersion blender until smooth, or in batches with a countertop blender, and return to pot.
  5. Pour in cream and grated aged Gouda cheese, stirring continuously until the cheese melts and soup is creamy.
  6. Season with salt and pepper to taste, stir well, and serve immediately.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 10gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

Serve with crusty bread or a light salad for a complete meal. Freezer friendly for meal prep.

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