Go Back
–+ servings
Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast for a Sweet Brunch Treat

This Roasted Strawberry Whipped Ricotta Toast combines creamy ricotta and sweet roasted strawberries for the perfect brunch treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 4 slices Crusty Bread (Sourdough or Baguette) This sturdy bread holds the toppings beautifully.
For the Sweet Topping
  • 2 cups Fresh Strawberries Feel free to swap with other berries or peaches.
  • 2 tablespoons Honey Substitute with maple syrup for a vegan option.
  • 1 tablespoon Balsamic Vinegar Enhances the strawberries’ flavor depth.
For the Creamy Layer
  • 1 cup Ricotta Cheese Opt for full-fat for the best texture.
  • 1 tablespoon Olive Oil Optional for a lighter version.
  • 1/4 teaspoon Salt Sea salt is ideal.
  • 1/4 teaspoon Black Pepper Freshly cracked is best.
For the Finishing Touch
  • 1 tablespoon Fresh Thyme Leaves Fresh mint can also be a lovely alternative.

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, toss halved fresh strawberries with honey, balsamic vinegar, and a pinch of salt. Spread on a parchment-lined baking sheet.
  3. Roast the strawberries for 15-20 minutes until soft and caramelized.
  4. Whip the ricotta cheese with olive oil and a pinch of salt until smooth and fluffy.
  5. Slice the crusty bread and toast in the oven for about 10 minutes until golden and crisp.
  6. Spread the whipped ricotta onto each slice of toasted bread.
  7. Layer on the warm roasted strawberries, and drizzle with more honey if desired.
  8. Garnish with fresh thyme leaves and a sprinkle of black pepper. Serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 30mgCalcium: 120mgIron: 1mg

Notes

Customize with different fruits or add savory toppings for variations. Enjoy fresh for the best flavor and texture.

Tried this recipe?

Let us know how it was!