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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta - Your New Favorite Appetizer

Enjoy these Roasted Sweet Potato Rounds with Honey & Feta, a delightful blend of flavors that are easy to prepare and sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 3 medium Sweet Potatoes The star of the dish, naturally sweet and earthy, perfect for roasting.
  • 2 tablespoons Olive Oil A high-quality extra virgin variety brings richness and helps achieve a crispy texture.
  • 1 teaspoon Salt Essential for enhancing the natural sweetness and balancing flavors beautifully.
  • 1/2 teaspoon Black Pepper Adds a hint of heat and depth to the overall flavor profile.
  • 1 teaspoon Smoked Paprika Infuses a warm, smoky essence that elevates the dish.
For the Topping
  • 1 cup Crumbled Feta Cheese Adds a creamy, tangy contrast that complements the sweetness of the potatoes.
  • 2 tablespoons Honey A luscious drizzle that enhances the roasted flavors.
  • 2 tablespoons Fresh Parsley Offers a burst of color and a herbaceous lift, making the dish visually appealing.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Peel your sweet potatoes and slice them into ½-inch thick rounds. Place them in a large mixing bowl.
  3. Drizzle the sweet potato rounds with olive oil and sprinkle in salt, black pepper, and smoked paprika. Toss until evenly coated.
  4. Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast the sweet potato rounds for 25–30 minutes, turning them halfway through.
  6. Allow them to cool slightly after removing from oven.
  7. Transfer the rounds to a serving platter, sprinkle with crumbled feta, and drizzle with honey.
  8. Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 130kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 5mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 25mgCalcium: 75mgIron: 1.5mg

Notes

These roasted sweet potato rounds are gluten-free and make an elegant appetizer or healthy snack.

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