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–+ servings
Roasted Zucchini

Roasted Zucchini Passion: Melt-in-Your-Mouth Flavor Boost

Discover the irresistible flavor of Roasted Zucchini, a comforting side dish that enhances any meal.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Zucchini
  • 2 medium Zucchini sliced into rounds
  • 2 tablespoons Olive Oil or avocado oil
  • 1 tablespoon Balsamic Vinegar or red wine vinegar
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1/2 cup Parmesan Cheese for a dairy-free option consider nutritional yeast

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Step-by-Step Instructions for Parmesan Roasted Zucchini
  1. Preheat your oven to 425°F (220°C).
  2. Slice the zucchini into even rounds, about ½ inch thick.
  3. In a large mixing bowl, combine sliced zucchini with olive oil, balsamic vinegar, garlic powder, salt, and pepper, and toss to coat.
  4. Arrange the coated zucchini slices on a baking sheet in a single layer.
  5. Roast in the oven for 20-24 minutes, flipping halfway through.
  6. Sprinkle Parmesan on top and return to the oven for an additional 3-5 minutes.
  7. Serve warm as a side dish or in salads.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 180mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat carefully to maintain texture.

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