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Root Beer Float Brownies

Root Beer Float Brownies That'll Wow Your Taste Buds

Root Beer Float Brownies are a unique summer treat bursting with nostalgic flavors, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup All-Purpose Flour Substitute with a gluten-free blend for a gluten-free option.
  • 0.5 cup Cocoa Powder Consider using Dutch-processed for a deeper taste.
  • 0.5 teaspoon Kosher Salt Sea salt can be used as a substitute.
  • 0.5 cup Semisweet Chocolate Chips Swap with dark chocolate chips for a richer flavor.
  • 0.5 cup White Chocolate Chips Can be omitted or replaced with milk chocolate chips.
  • 0.5 cup Unsalted Butter Opt for unsalted for better control over saltiness.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 cup Granulated Sugar Coconut sugar works for a different flavor.
  • 0.5 cup Brown Sugar Light or dark brown sugar both work.
  • 1 teaspoon Vanilla Extract Almond extract offers a unique twist as a substitute.
  • 0.5 cup Root Beer Any brand will work, and diet root beer can lower calories.
For the Frosting
  • 0.5 cup Butter Ensure it's softened for easy mixing.
  • 2 cups Confectioners Sugar No substitutes for the ideal texture.
  • 2 tablespoons Root Beer Adjust according to your taste preference.
  • 0.5 teaspoon Root Beer Extract Omit if unavailable, but the taste will be milder.

Equipment

  • Stand mixer
  • Mixing bowls
  • whisk
  • microwave
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C), and grease a 9x13 inch baking dish.
  2. In a medium bowl, whisk together 1 cup of all-purpose flour, ½ cup of cocoa powder, and ½ teaspoon of kosher salt.
  3. In a microwave-safe bowl, combine ½ cup of semisweet chocolate chips, ½ cup of white chocolate chips, and ½ cup of unsalted butter. Heat until melted.
  4. In your stand mixer, beat 2 large eggs with 1 cup of granulated sugar, ½ cup of brown sugar, and 1 teaspoon of vanilla extract until thickened.
  5. Pour the cooled chocolate mixture into the egg blend, mixing until combined. Scrape down the sides as needed.
  6. Alternately add the flour mixture and ½ cup of root beer to the chocolate mixture, mixing gently.
  7. Pour the batter into the prepared baking dish and bake for 35-40 minutes.
  8. While brownies cool, make the frosting by beating ½ cup of softened butter and 2 cups of confectioners' sugar until fluffy. Mix in root beer and extract.
  9. Spread the frosting over the cooled brownies, using a spatula for an even layer.
  10. Allow the brownies to set for about 15 minutes, then slice into squares to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For the best texture, avoid overmixing and let brownies cool completely before frosting.

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