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–+ servings
Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup for a Cozy Night In

Cozy Rotisserie Chicken Mushroom Soup is a warm, comforting dish that brings family together and can be prepared in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 medium Diced Onion Adds sweetness and depth to the soup.
  • 2 stalks Celery Provides a fresh crunch.
  • 2 tablespoons Butter or Oil Used for sautéing.
For the Richness
  • 8 ounces Button Mushrooms Delivers umami and texture.
  • 4 cloves Crushed Garlic Enhances overall flavor.
  • 1 tablespoon Fresh Thyme Adds delightful aromas.
For the Creaminess
  • 4 cups Chicken Stock Acts as a delicious soup base.
  • 1 cup Heavy Cream Ensures creaminess and richness.
For the Finish
  • 2 cups Shredded Rotisserie Chicken Provides ease and flavor.
  • 2 cups Chopped Fresh Spinach Adds color and nutrition.
  • 1 teaspoon Chili Flakes Introduces a subtle spice.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • garnish Chopped Parsley/Parmesan Adds a fresh finish.

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat a large pot over medium heat and add butter or oil. Add diced onion and chopped celery, sauté for about 5 minutes until softened.
  2. Add sliced button mushrooms and cook for 6-8 minutes until golden brown.
  3. Stir in crushed garlic and fresh thyme, cooking for 1-2 minutes until fragrant.
  4. Pour in chicken stock and heavy cream, bring to a gentle simmer and bubble for 5 minutes to thicken.
  5. Stir in shredded rotisserie chicken and chopped fresh spinach, simmer for an additional 5 minutes until spinach wilts.
  6. Season with salt and pepper, ladle into bowls, and garnish with parsley or Parmesan if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

This soup keeps well in the fridge for 3-4 days and can be frozen for 2-3 months without cream. Add cream when reheating for best texture.

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