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–+ servings
Salted Caramel White Russian

Salted Caramel White Russian: Your New Favorite Dessert Cocktail

Discover the indulgent Salted Caramel White Russian, a delightful dessert cocktail combining creamy texture and hint of coffee.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: International
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces Vodka
  • 1 ounce Coffee Liqueur (like Kahlúa)
  • 1 ounce Salted Caramel Liqueur or Caramel Syrup
  • 1 to 2 ounces Heavy Cream or Half-and-Half For a lighter option, use almond milk or lower-fat option.
For Garnishing
  • 1 tablespoon Caramel Sauce For drizzling on top.
  • 1 pinch Sea Salt For garnish.

Equipment

  • rocks glass
  • Bar Spoon

Method
 

Step-by-Step Instructions for Salted Caramel White Russian
  1. Chill Your Glass: Fill a sturdy rocks glass with ice cubes to chill it effectively. Let it sit for a minute while you gather the other ingredients.
  2. Add Vodka: Pour 2 ounces of vodka over the ice, serving as the base for your cocktail.
  3. Mix in Coffee Liqueur: Add 1 ounce of coffee liqueur to introduce depth of flavor.
  4. Pour in Salted Caramel: Add 1 ounce of salted caramel liqueur or syrup by gently pouring it over the back of a spoon.
  5. Introduce Creaminess: Add 1 to 2 ounces of heavy cream or half-and-half on top.
  6. Stir Gently: Lightly stir the cocktail to combine while preserving the layers.
  7. Garnish and Serve: Drizzle caramel sauce on top and sprinkle with a pinch of sea salt.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 10gCholesterol: 40mgSodium: 50mgPotassium: 250mgSugar: 20gVitamin A: 100IUCalcium: 50mg

Notes

Stir gently to maintain drink’s beautiful layers. Customize sweetness by adjusting salted caramel liqueur or syrup. Serve cold and consider chilling ingredients in advance.

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