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Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups: Your New Favorite Breakfast Treat

Delight in Sausage French Toast Roll-Ups—a quick, customizable breakfast treat everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 links Breakfast Sausage Choose pre-cooked for convenience or raw for a fresher taste.
  • 8 slices Sandwich Bread Soft bread works best; trim the crusts for easier rolling.
For the Custard Mixture
  • 4 large Eggs Essential for creating the perfect custard texture.
  • 1 cup Milk Whole milk adds richness; substitutes like almond or oat milk work too.
  • 1 teaspoon Vanilla Extract Enhances the flavor with a sweet essence.
  • 1 teaspoon Ground Cinnamon Provides warm sweetness; nutmeg or pumpkin spice can be substitutes.
For Cooking and Serving
  • 2 tablespoons Butter Used for frying.
  • 1/2 cup Maple Syrup For serving.
  • 1 tablespoon Powdered Sugar Optional for dusting.

Equipment

  • skillet
  • Rolling Pin
  • Shallow Dish
  • tongs

Method
 

Cooking Instructions
  1. Cook the sausage links according to package instructions, about 10-12 minutes over medium heat until browned. Set aside to cool slightly.
  2. Flatten each slice of sandwich bread with a rolling pin to about half its thickness, then place a sausage link at one end and roll tightly.
  3. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth; set aside.
  4. Melt butter in a skillet over medium heat, then dip each roll-up into the egg mixture, coating all sides.
  5. Cook the roll-ups seam-side down for 2-3 minutes on each side until golden brown and crispy.
  6. Remove from skillet and cool slightly on a paper towel. Dust with powdered sugar if desired and serve warm with maple syrup.

Nutrition

Serving: 1roll-upCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 140mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Reheat in a toaster oven or air fryer for best results.

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