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–+ servings
Sausage Hashbrown Bites

Sausage Hashbrown Bites: Crispy Comfort in Every Bite

Sausage Hashbrown Bites are the perfect blend of savory flavors and crispy textures, making them a crowd-pleaser for brunch gatherings or on-the-go snacks.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Breakfast Sausage Provides savory protein and flavor; substitute with turkey sausage for a lighter option.
  • 3 cups Frozen Shredded Hashbrowns The crispy base for the bites; fresh hashbrowns can be used if moisture is squeezed out.
  • 1.5 cups Shredded Cheddar Cheese Adds melty richness; you can also use mozzarella or pepper jack for varied flavors.
  • 2 large Eggs Acts as a binder, contributing to a fluffy interior.
  • 0.5 tsp Garlic Powder Enhances flavor depth for the Sausage Hashbrown Bites.
  • 0.25 tsp Black Pepper Adds a hint of spice; optional paprika or cayenne can give an extra kick.
Optional Add-Ins
  • 0.5 cup Diced Bell Peppers Incorporate for a vibrant veggie boost.
  • 1 cup Spinach Adds nutrition and a pop of color, making it even healthier.
  • 1 cup Mushrooms For an earthy flavor that complements the sausage beautifully.
For Baking
  • Cooking Spray or Oil Grease the muffin tin to prevent sticking and ensure perfect bites.

Equipment

  • muffin tin
  • skillet
  • mixing bowl
  • spatula
  • spoon or ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grab a 12-cup muffin tin. Lightly grease each muffin cup with cooking spray or oil.
  2. In a large skillet over medium heat, add the breakfast sausage, breaking it into small pieces as it cooks for about 5-7 minutes until browned.
  3. In a large mixing bowl, combine the cooled sausage, thawed hashbrowns, shredded cheddar cheese, eggs, garlic powder, and black pepper. Stir gently until evenly distributed.
  4. Using a spoon or ice cream scoop, fill each muffin cup with the mixture and press down gently to pack it tightly.
  5. Place the muffin tin in the oven and bake for 20-30 minutes until the tops are golden brown and crispy around the edges.
  6. Remove the muffin tin from the oven and allow the bites to cool for about 5 minutes before serving warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days, or wrap individually and freeze for up to 2 months.

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