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Cracked Garlic Steak Tortellini

Savor Cracked Garlic Steak Tortellini in 30 Minutes Flat

Cracked Garlic Steak Tortellini is a comforting and gourmet dish ready in 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 12 oz Cheese Tortellini Fresh or refrigerated varieties yield the best texture.
For the Steak
  • 1 lb Steak (Sirloin or Ribeye) Provides hearty protein; sirloin is leaner, ribeye is more tender.
For Seasoning
  • 1 tsp Salt Enhances flavor; adjust to taste.
  • 1 tsp Black Pepper Freshly cracked gives the best flavor.
  • 1 tsp Garlic Powder Boosts garlic flavor.
  • 1 tsp Smoked Paprika Introduces subtle smokiness.
For the Cream Sauce
  • 2 tbsp Olive Oil Essential for searing the steak.
  • 4 tbsp Butter Creates a luscious cream base.
  • 5 cloves Garlic Minced; adds aromatic flavor.
  • 1 cup Heavy Cream Provides velvety smoothness.
  • 3/4 cup Whole Milk Balances the richness.
  • 1 1/4 cups Parmesan Cheese Shredded; thickens the sauce.
For Garnish
  • 2 tbsp Chopped Parsley Optional, for a fresh touch.
  • 1/4 tsp Red Pepper Flakes Optional, for a spicy kick.
  • Cracked Black Pepper Optional, for final seasoning.

Equipment

  • large pot
  • Colander
  • large skillet
  • whisk
  • cutting board

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rapid boil. Cook the tortellini for about 3-5 minutes, then drain and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Season the steak and sear for 3-5 minutes on each side until golden brown. Let it rest.
  3. In the same skillet, melt butter and add minced garlic, sauté for 1 minute until fragrant.
  4. Stir in heavy cream and whole milk, simmer for 3-4 minutes until thickened.
  5. Whisk in Parmesan cheese until smooth. Adjust seasoning as necessary.
  6. Add sliced steak and tortellini back into the skillet, gently toss in the sauce for about 2 minutes.
  7. Garnish with parsley, red pepper flakes, and cracked black pepper before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Use fresh tortellini for best results. Don't overcook the steak for optimal tenderness.

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