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–+ servings
Vegan Garlic Noodles

Savor Every Bite of Easy Vegan Garlic Noodles Tonight

Delight in these 5-Ingredient Vegan Garlic Noodles, bursting with savory flavor and ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 small head Garlic Finely chopped
  • 1 cup Canned Coconut Milk Can substitute with vegan butter
  • 2 tablespoons Tamari/Soy Sauce Use reduced sodium for gluten-free or coconut aminos for soy-free
For the Pasta
  • 8 ounces Pasta Any type, gluten-free if necessary
For Garnish
  • 2 stalks Green Onions Use both white and green parts

Equipment

  • large pot
  • Nonstick skillet
  • cutting board
  • knife

Method
 

Step‑by‑Step Instructions
  1. In a large pot, bring salted water to a boil and add pasta. Cook according to package directions until al dente.
  2. Peel and finely chop garlic. Slice green onions, separating the white parts from the green.
  3. Heat a nonstick skillet over medium-high heat. Add water and garlic, sauté for 1-2 minutes.
  4. Stir in the white parts of the green onions and continue sautéing for about 3 minutes.
  5. Pour in coconut milk and tamari, stirring well to combine. Heat for about 1 minute.
  6. Add cooked pasta to the skillet and toss gently with the sauce. Add green onion tops as garnish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 500mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Feel free to swap in different vegetables or pasta types to suit your taste or dietary needs.

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