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Fiery Chicken Ramen with Creamy Garlic Sauce

Savor Fiery Chicken Ramen with Creamy Garlic Sauce Tonight

Enjoy a steaming bowl of Fiery Chicken Ramen with Creamy Garlic Sauce, the perfect blend of heat and creaminess for your dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken (boneless, skinless thighs or breasts)
  • 2 tbsp Chili Powder Adjust for heat preference
  • 1 tbsp Paprika Smoked paprika for extra depth
  • 1 tsp Salt To taste
  • 1 tsp Black Pepper To taste
For the Broth
  • 2 tbsp Vegetable Oil Any neutral oil
  • 4 cups Chicken Broth Vegetable broth for vegetarian option
  • 2 tbsp Soy Sauce Tamari for gluten-free
  • 1 tbsp Sesame Oil Omit for sesame allergy
  • 2 cloves Garlic (minced) Fresh is best
For the Creamy Sauce and Noodles
  • 1 cup Heavy Cream Coconut milk for dairy-free
  • 2 packs Ramen Noodles Fresh or dried
  • 2 stalks Green Onion (for garnish) Sliced
  • 1 tbsp Chili Oil (optional) For extra heat

Equipment

  • large skillet
  • pot
  • Colander

Method
 

Preparation Steps
  1. Marinate the Chicken: Combine chili powder, paprika, salt, and pepper in a bowl. Coat chicken with the spice mixture and let sit for 15 minutes.
  2. Sear the Chicken: Heat vegetable oil in a skillet and sear chicken for 5-7 minutes per side until golden brown. Rest the chicken before slicing.
  3. Prepare the Creamy Garlic Sauce: Sauté minced garlic, add heavy cream, and let it simmer until thickened.
  4. Cook the Ramen Noodles: Boil water, add noodles, and cook according to package instructions. Drain and set aside.
  5. Make the Spicy Broth: Sauté garlic in sesame oil, add chicken broth and soy sauce, simmer, then mix in the creamy garlic sauce.
  6. Assemble the Bowls: Place noodles in bowls, ladle broth, top with chicken, drizzle sauce, and garnish with green onions and chili oil.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 880mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, keeping components separate. For longer storage, freeze individual portions for up to 3 months.

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