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Hibachi Steak Bowls

Savor Hibachi Steak Bowls for a Quick, Flavorful Meal

Hibachi Steak Bowls are a quick, customizable meal that captures the essence of hibachi cooking in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound ribeye or sirloin steak Choose your preferred cut for tenderness and rich flavor.
For the Vegetables
  • 2 cups broccoli florets Fresh is preferred for vibrant color and nutrients.
  • 1 cup bell peppers Mix colors for a beautiful presentation.
  • 1 cup carrots Sliced, adds sweetness and crunch.
For the Base
  • 3 cups cooked rice Use white or brown, leftover rice for quicker prep.
For the Sauce
  • 1 tablespoon soy sauce Use tamari for gluten-free option.
  • 1 tablespoon sesame oil Provides nuttiness; can substitute with vegetable or olive oil.
  • 2 tablespoons teriyaki sauce Optional, enhances sweetness.
For Seasoning
  • 1 teaspoon garlic powder Offers aromatic depth.
  • 1 teaspoon ginger powder Brings warmth and spiciness.
  • to taste none salt and pepper Essential for seasoning.
For Garnish
  • 2 tablespoons green onions Sliced, adds freshness.
  • 1 tablespoon sesame seeds For garnish, provides crunch.

Equipment

  • Skillet or grill pan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare all your components for the Hibachi Steak Bowls. Slice the bell peppers and carrots, and chop the broccoli into bite-sized florets. Cook your rice according to package instructions.
  2. Season the steak with garlic powder, ginger powder, salt, and pepper. Allow to rest for 15 minutes at room temperature.
  3. In a large skillet, heat sesame oil over medium-high until shimmering.
  4. Sear the seasoned steak for 4-5 minutes on one side, then flip and cook for another 4-5 minutes until desired doneness.
  5. Remove steak, let it rest, then sauté broccoli, bell peppers, and sliced carrots in the same pan for 5-7 minutes.
  6. Slice the rested steak thinly against the grain.
  7. Assemble the bowls with a layer of rice, topped with sautéed vegetables and sliced steak. Drizzle with soy and teriyaki sauce.
  8. Garnish with sliced green onions and sesame seeds, then serve.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

These Hibachi Steak Bowls are a delicious journey of flavors that can easily be tailored to your preferences!

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