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Chicken Shawarma with Garlic Sauce

Savor Homemade Chicken Shawarma with Garlic Sauce Tonight

This Chicken Shawarma with Garlic Sauce brings vibrant Middle Eastern flavors to your table in just 90 minutes.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
  • 1 teaspoon Cumin Omit for a different flavor profile if necessary.
  • 2 teaspoons Paprika Use smoked paprika for extra smokiness.
  • 1/2 teaspoon Turmeric Can be omitted if unavailable.
  • 1 teaspoon Coriander Ground parsley works as a substitute.
  • 1/2 teaspoon Cinnamon Eliminate for a less aromatic flavor.
  • 4 cloves Minced Garlic Fresh or powdered garlic is suitable.
  • 2 tablespoons Lemon Juice Fresh lemon is best.
  • to taste Salt
  • to taste Pepper
For the Garlic Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a healthier alternative.
  • 2 cloves Minced Garlic Adjust according to garlic strength preference.
  • 2 tablespoons Lemon Juice Using fresh lemon juice elevates the taste.

Equipment

  • mixing bowl
  • Grill or non-stick pan

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Stir well and add chicken strips to the marinade, coating evenly. Cover and let marinate for at least 30 minutes in the refrigerator.
  2. While the chicken is marinating, heat your grill or a non-stick pan over medium-high heat. Drizzle with a little olive oil to prevent sticking and allow it to reach a sizzling temperature.
  3. Place marinated chicken strips onto the hot grill or pan, cooking for approximately 5-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  4. In a separate bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth. Adjust garlic based on preference.
  5. Once the chicken is cooked, allow it to rest for a few minutes before slicing into bite-sized pieces. Serve in warm pita or on a plate topped with the creamy garlic sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best results, marinate overnight for enhanced flavors. This dish pairs well with fresh vegetables and pickles.

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