Savor Roasted Garlic and Herb Mushrooms for Pure Comfort

Enjoy the gourmet experience of Roasted Garlic and Herb Mushrooms, a comforting dish that elevates any meal with its rich flavors.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound Mushrooms Use firm varieties like button, cremini, or shiitake.
2 tablespoons Olive Oil Can substitute with melted butter.

For the Garlic and Seasoning

3 cloves Garlic Mince finely.
1 teaspoon Salt Adjust to taste.
1 teaspoon Black Pepper Freshly cracked for better flavor.

For the Fresh Herbs

2 tablespoons Fresh Herbs e.g., thyme, parsley.

Equipment

Oven
Baking Sheet
mixing bowl

Method

Step-by-Step Instructions

Clean the mushrooms gently with a damp cloth and trim the stems as needed. Preheat your oven to 400°F (200°C).
Mince the garlic and chop the fresh herbs, set aside.
Combine the mushrooms, minced garlic, chopped herbs, olive oil, salt, and black pepper in a mixing bowl. Toss to coat evenly.
Spread the mushroom mixture on a baking sheet in a single layer and roast for about 25 minutes until golden brown.
Remove from oven and let cool slightly. Serve warm as a side dish or on bruschetta.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 3mgIron: 5mg

Notes

Store leftover mushrooms in an airtight container for up to 3-4 days, or freeze for up to 2 months.

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