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–+ servings
Creamy Mushroom Pasta Soup

Savor the Comfort of Creamy Mushroom Pasta Soup Tonight

This Creamy Mushroom Pasta Soup is a delightful embrace for the senses, a rich, umami-packed dish perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Ingredients
  • 1 cup Dried Mushrooms optional, enhances mushroom essence
  • 2 tablespoons Butter or olive oil
  • 1 medium Onion diced
  • 8 ounces Fresh Mushrooms button, cremini, or portobello
  • 2 cloves Garlic minced
  • 1 teaspoon Paprika optional
  • 1 teaspoon Thyme fresh or dried
  • 1 teaspoon Dill optional
  • 4 cups Broth beef, chicken, or vegetable
  • 2 tablespoons Soy Sauce gluten-free tamari for gluten-free version
  • 2 tablespoons Worcestershire Sauce check for gluten-free variants
  • 1 cup Pasta such as Ditalini
  • ½ cup Sour Cream or heavy cream
  • ½ cup Parmesan Cheese grated
  • to taste Salt
  • to taste Pepper

Equipment

  • large saucepan

Method
 

Cooking Steps
  1. Soak the dried mushrooms in boiling water for 10 to 15 minutes, then chop and reserve the soaking water.
  2. In a large saucepan, melt butter over medium heat and sauté onion and mushrooms for about 15 minutes until tender.
  3. Add minced garlic, paprika, and thyme; cook for an additional minute to enhance flavor.
  4. Incorporate the reserved mushroom water, broth, soy sauce, and Worcestershire sauce. Bring to a boil, then add pasta and simmer for 8 to 10 minutes.
  5. Stir in sour cream and Parmesan cheese until melted; season with salt and pepper before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure mushrooms are tender before adding liquids for a flavorful soup. Adjust seasoning before serving.

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