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–+ servings
Chinese Ground Beef and Cabbage Stir-Fry

Savor the Flavor: Chinese Ground Beef and Cabbage Stir-Fry

A quick and flavorful Chinese Ground Beef and Cabbage Stir-Fry, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 lb Ground Beef lean cut preferred
  • 1/2 head Cabbage fresh green cabbage, sliced
  • 2 cloves Garlic finely chopped
  • 1 inch Ginger fresh, minced
  • 2 tbsp Soy Sauce low-sodium preferred
  • 2 tbsp Vegetable Oil high smoke point, like peanut oil
  • 1/4 cup Green Onions chopped, for garnish
  • 1 tbsp Sesame Oil for drizzling at the end
Customization Options
  • Protein Substitutions ground turkey or chicken
  • Vegetable Add-Ins bell peppers, carrots, bok choy
  • Vegetarian Choices tofu or tempeh

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Finely chop garlic and ginger, and slice cabbage into thin strips.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add ground beef to the skillet, cooking for 5 to 7 minutes until browned.
  4. Stir in minced garlic and ginger, sauté for about 1 minute.
  5. Add sliced cabbage and toss with beef, cooking for 3 to 4 minutes.
  6. Pour soy sauce over the mixture, cooking for an additional 2 to 3 minutes.
  7. Drizzle sesame oil and fold in chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

Customize with your choice of proteins and vegetables for a unique twist.

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