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Cuban Mojo Chicken Thighs

Savor the Flavor: Cuban Mojo Chicken Thighs in Minutes

Cuban Mojo Chicken Thighs are quickly prepared with a zesty marinade, bringing vibrant flavors of citrus and garlic to your dinner table.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Cuban
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Offers rich flavor and tenderness thanks to the skin and bone.
  • 1/4 cup Fresh Cilantro Adds a pop of color and fresh taste as a garnish.
For the Marinade
  • 1/4 cup Fresh Lime Juice Brightens the dish with acidity; can be swapped with lemon juice if needed.
  • 1/4 cup Orange Juice Provides a lovely sweetness; freshly squeezed enhances flavor.
  • 1/4 cup Olive Oil Keeps the chicken moist and assists in flavor absorption; avocado oil is a good substitute.
  • 4 cloves Minced Garlic Infuses fragrant depth; garlic powder can work if fresh isn’t available.
  • 1 teaspoon Ground Cumin Adds earthy warmth; no direct substitutes, but caraway seeds could be used sparingly.
  • 1 teaspoon Dried Oregano Delivers herbaceous notes; fresh oregano can substitute at double the amount.
  • 1 teaspoon Salt Elevates flavor; kosher salt is recommended for a milder profile.
  • 1/2 teaspoon Black Pepper Adds a hint of heat to the overall flavor.
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional for those who enjoy a kick; adjust accordingly for a milder taste.

Equipment

  • Medium bowl
  • whisk
  • Baking Sheet
  • Parchment Paper
  • Meat Thermometer
  • resealable plastic bag

Method
 

Preparation Steps
  1. Step 1: In a medium bowl, whisk together fresh lime juice, orange juice, olive oil, minced garlic, ground cumin, dried oregano, salt, black pepper, and crushed red pepper flakes.
  2. Step 2: Place the chicken thighs in a resealable plastic bag or a shallow dish, then pour the freshly made marinade over them.
  3. Step 3: About 15 minutes before you're ready to bake, preheat your oven to 400°F (200°C).
  4. Step 4: Remove the chicken thighs from the marinade and place them skin-side up on a parchment-lined baking sheet.
  5. Step 5: Slide the baking sheet into the preheated oven and roast the chicken for 35 to 40 minutes.
  6. Step 6: Once baked to perfection, remove the chicken from the oven and let it rest for about 10 minutes.
  7. Step 7: Before serving, top your succulent chicken thighs with freshly chopped cilantro.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For maximum flavor, aim for a marinating time ofup to 4 hours; if you're in a rush, even 30 minutes will impart decent flavor.

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