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Bang Bang Salmon

Savor the Flavor: Easy Bang Bang Salmon in Just 15 Minutes

Discover the delightful taste of Bang Bang Salmon, a quick and healthy dish featuring a creamy, spicy sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh and fully thawed for maximum flavor.
For the Sauce
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt.
  • 2 tablespoons Sriracha Adjust based on preferred heat level.
  • 1 tablespoon Honey Natural sweetener to balance spiciness.
  • 1 tablespoon Soy Sauce Opt for low-sodium if desired.
  • 1/2 tablespoon Lime Juice Fresh is best.

Equipment

  • bowl
  • whisk
  • broiling pan
  • Oven
  • Paper Towels
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine mayonnaise, sriracha, honey, soy sauce, and lime juice. Whisk until smooth and creamy. Set aside.
  2. Preheat the broiler to high, aiming for around 500°F (260°C).
  3. Pat salmon fillets dry with paper towels. Season with salt and pepper, then place skin-side down on a foil-lined broiling pan.
  4. Broil salmon for 6 to 10 minutes until golden brown and flaky.
  5. Remove salmon from oven and drizzle with the prepared sauce. Serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 900mgSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, pat salmon dry before seasoning and monitor closely while broiling.

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