Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough to about 12 inches in thickness, and transfer it to a greased baking sheet or pizza stone.
- Shred or chop your cooked chicken and toss it with BBQ sauce until coated.
- Spread BBQ sauce over the rolled-out pizza dough, leaving a 1-inch border. Sprinkle half of the mozzarella cheese on top.
- Distribute the BBQ chicken mixture and sliced red onions evenly across the pizza, then top with remaining mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Sprinkle fresh cilantro on top before slicing and serving.
Nutrition
Notes
Best enjoyed fresh out of the oven. Customize toppings to your preference for a personalized experience.
