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–+ servings
Corn Ribs

Savor the Flavor of Garlic Butter Corn Ribs Tonight

Enjoy juicy Garlic Butter Corn Ribs, a delightful twist on classic corn that will impress at any barbecue.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 ribs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 4 cobs Fresh Corn Choose ripe and juicy corn.
  • 2 tablespoons Extra Virgin Olive Oil For coating.
  • 1 teaspoon Garlic Powder For flavor.
  • 1 teaspoon Smoked Paprika Adds smokiness.
  • 1 teaspoon Cooking/Kosher Salt To taste.
  • 1 teaspoon Black Pepper To taste.
  • 4 tablespoons Unsalted Butter For garlic butter.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Chopped Parsley or Cilantro Optional for garnishing.

Equipment

  • Grill
  • Saucepan
  • cutting board
  • sharp knife
  • mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Begin by stabilizing your fresh corn cobs on a cutting board. Slice off the ends and cut each cob into quarters or thirds.
  2. Melt unsalted butter in a small saucepan over low heat. Add minced garlic and warm for about 20 seconds.
  3. In a large bowl, toss the corn ribs with olive oil, then add garlic powder, smoked paprika, salt, and pepper, and toss until evenly coated.
  4. Preheat the grill to high heat. Place corn ribs kernel-side down and grill for 6-8 minutes. Flip and grill for an additional minute.
  5. Transfer cooked corn ribs to a mixing bowl and pour warm garlic butter over them, tossing to coat thoroughly.
  6. Arrange the corn ribs on a platter and sprinkle with chopped parsley or cilantro before serving warm.

Nutrition

Serving: 1ribsCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 280mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

Make sure to choose the freshest corn for the best flavor. Enjoy your garlic butter corn ribs warm at gatherings or barbecues.

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