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Authentic Hawaiian Huli Huli Chicken

Savor the Flavors of Authentic Hawaiian Huli Huli Chicken

Experience the irresistible blend of flavors in this Authentic Hawaiian Huli Huli Chicken recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Chicken Thighs or Drumsticks bone-in and skin-on recommended
  • 1 cup Pineapple Juice fresh is best but canned is acceptable
  • 1/2 cup Soy Sauce gluten-free version available
  • 1/4 cup Brown Sugar
  • 1/4 cup Ketchup
  • 2 tablespoons Rice Vinegar apple cider vinegar can be used
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Sesame Oil olive oil can substitute
  • 4 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
  • 3 pieces Green Onions chopped
  • Honey for extra sweetness, optional
  • Chili flakes or Sriracha for heat, optional
For Serving
  • 4 slices Grilled Pineapple sweet and smoky complement
  • 2 cups Steamed Rice
  • 2 cups Hawaiian Mac Salad

Equipment

  • Grill
  • mixing bowl
  • resealable plastic bag
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, Worcestershire sauce, and sesame oil. Add minced garlic, grated ginger, and chopped green onions, then whisk until well blended.
  2. Place the chicken in a resealable plastic bag and pour the marinade over it, ensuring it is thoroughly coated. Seal the bag and refrigerate for at least 4 hours or overnight.
  3. Preheat your grill to medium-high heat (around 375°F or 190°C). Lightly oil the grill grates.
  4. Remove the chicken from the bag and discard the marinade. Grill over indirect heat for 25-30 minutes, turning every 5-7 minutes and basting with reserved marinade.
  5. When almost fully cooked, move the chicken to direct heat for an additional 3-5 minutes to achieve a golden-brown char.
  6. Let the chicken rest for 5-10 minutes before serving alongside steamed rice, Hawaiian mac salad, and grilled pineapple.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Marinate for a minimum of 4 hours for best results. Use a meat thermometer to check internal temperature reaches 165°F (74°C).

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