Savor the Melt: Garlic Butter Baked Brie Delight

Experience the irresistible Garlic Butter Baked Brie, an indulgent appetizer perfect for gatherings, featuring a gooey center and fragrant garlic butter topping.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 servings

Course: Appetizers

Cuisine: French

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

1 whole Brie Cheese Substitute with camembert for similar flavor

For the Richness

2 tbsp Butter Dairy-free alternative, use olive oil or plant-based butter

For the Flavor

2 cloves Garlic Fresh garlic for the best flavor
1 tbsp Fresh Rosemary Can substitute dried rosemary (1/3 amount)
1 tbsp Fresh Thyme Dried thyme can be used (1/3 amount)

For the Sweetness

2 tbsp Honey Adjust substitute for vegan options (maple syrup or agave)

Equipment

Oven
skillet
Cookie sheet
spatula
sharp knife
cutting board

Method

Steps

Preheat your oven to 350°F (175°C).
Carefully shave off the top rind of the brie.
Line a cookie sheet with tin foil; transfer the brie onto the lined sheet.
Bake the brie for 8 to 10 minutes.
Melt the butter in a skillet over medium-low heat.
Sauté the minced garlic, chopped rosemary, and thyme until fragrant.
Transfer the baked brie to a serving dish.
Drizzle the garlic butter mixture over the brie, then add honey.
Serve immediately with crackers, baguette, or fresh veggies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 8gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 100mgSugar: 5gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Monitor closely while baking to prevent overflow. Customize with different herbs or serve with a mix of crackers and veggies for variety.

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