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–+ servings
Fire chicken with cheese

Savor the Spice: Fire Chicken with Cheese Delight

Enjoy this Spicy Korean Fire Chicken with Cheese, featuring a perfect blend of heat and gooey mozzarella. A delightful twist on traditional meals!
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1.5 lb Boneless Chicken Thigh Can be swapped with chicken breasts for a leaner option.
  • 1/4 small Cabbage Sliced lengthwise; optional.
  • 1 tbsp Garlic Minced; fresh garlic offers the best aroma.
  • 1 tsp Ginger Minced; ground ginger is a fine substitute.
  • 1/2 Onion Sliced; optional for sweetness and moisture.
For the Sauce
  • 2 tbsp Gochujang Essential Korean chili paste.
  • 3 tbsp Gochugaru Imparts spiciness; adjust to taste.
  • 3 tbsp Light Soy Sauce Tamari can be a gluten-free alternative.
  • 2 tbsp Neutral Oil Ideal for cooking; avoid strong-flavored oils.
  • 3 tbsp Honey Balances heat with sweetness; maple syrup is a vegan substitute.
  • 1 tbsp Sugar Omit if less sweetness is desired.
  • 1 tbsp Sesame Oil Optional for those with dietary restrictions.
For the Topping
  • Mozzarella Cheese Shredded; can be substituted with cheddar or provolone.

Equipment

  • cast-iron skillet
  • Medium bowl
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine gochujang, gochugaru, soy sauce, neutral oil, honey, sugar, and sesame oil. Whisk until well blended.
  2. In a large bowl, place the diced boneless chicken thighs, sliced cabbage, minced garlic, minced ginger, and optional sliced onion. Pour in the buldak sauce and mix thoroughly. Cover and let sit at room temperature for at least 30 minutes.
  3. Heat a cast iron skillet over high heat, add the marinated chicken and vegetable mixture, and sauté for about 10 minutes until cooked through.
  4. Sprinkle shredded mozzarella cheese over the chicken. Transfer to a preheated broiler and broil for 3-5 minutes until cheese is bubbly and golden.
  5. Remove from the oven and let cool for a minute. Serve hot alongside steamed rice or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

Balance spice by starting with less gochugaru. Marinate chicken for flavor and tenderness. Use a cast iron skillet for even cooking and monitor cheese closely while broiling.

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