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Honey-Glazed Corn Casserole

Savor the Sweetness: Honey-Glazed Corn Casserole Delight

Honey-Glazed Corn Casserole is a heartwarming dish that blends fresh corn and cheddar cheese with a hint of honey, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels Substitute with frozen corn, thawed and drained.
  • 1 can Creamed Corn No substitutions needed for best results.
  • 1 cup Sour Cream Yogurt can serve as a lighter alternative.
  • 1 cup Shredded Cheddar Cheese Feel free to swap with any meltable cheese, like Monterey Jack.
  • 1/4 cup Honey Maple syrup or agave nectar can be used as alternatives.
  • 1/2 cup Unsalted Butter, melted Substitute with olive oil or margarine for a dairy-free option.
  • 1 cup Cornmeal No direct substitutes recommended.
  • 1 tablespoon Baking Powder Ensure it’s fresh for the best results.
  • 1 teaspoon Salt Consider reducing the quantity if using salted butter.
  • 1/2 teaspoon Black Pepper Adds a touch of warmth and balance to the dish.
  • 1 teaspoon Garlic Powder You can use fresh garlic for a more robust taste.
  • 2 large Eggs, beaten Flaxseed meal mixed with water makes a great vegan substitute.
  • 1/4 cup Chopped Chives or Parsley A garnish that adds freshness and color to the finished dish.

Equipment

  • Oven
  • Mixing bowls
  • Baking Dish
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the fresh corn, creamed corn, sour cream, shredded cheddar cheese, honey, and melted unsalted butter. Mix until well blended and creamy.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently to avoid overmixing.
  5. Fold in the beaten eggs gently into the batter.
  6. Grease a 9x13 inch baking dish and pour the corn mixture into it.
  7. Bake for 35-40 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let it cool for about 10 minutes, then garnish with chopped chives or parsley before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

You can prepare the casserole in advance and refrigerate before baking. This enhances its flavor and creates a richer, more developed taste.

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