In a large mixing bowl, combine the ground turkey, grated apple, beaten egg, minced garlic, almond flour, chopped fresh sage, white ground pepper, onion powder, fine sea salt, and allspice. Mix gently.

Portion out the mixture into about 20 equally sized meatballs, similar to golf balls. Place on a baking sheet, ensuring they don't touch.

In a large skillet, heat about 2 tablespoons of avocado oil over medium heat until shimmering.

Carefully add the meatballs to the skillet, cooking for about 15 minutes, turning occasionally until they are browned and reach an internal temperature of 165°F.

Transfer to a serving platter and serve hot with your favorite sides or cool and store leftovers in an airtight container.