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Blackened Shrimp Tacos with a Creamy Garlic Aioli

Savory Blackened Shrimp Tacos with Creamy Garlic Aioli Delight

Enjoy vibrant Blackened Shrimp Tacos with a Creamy Garlic Aioli, ready in just 15 minutes for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined
  • 2 teaspoons chili powder
  • 1 teaspoon paprika use smoked paprika for a richer taste
  • 1 teaspoon ground cumin omit if unavailable
  • 1 teaspoon oregano substitute with thyme if preferred
  • 1 teaspoon garlic powder fresh minced garlic can be used
  • 1 teaspoon sea salt adjust to taste
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon brown sugar white sugar can be substituted
  • 2 tablespoons olive oil or any neutral oil
For the Creamy Garlic Aioli
  • 1/2 cup mayonnaise Greek yogurt can be a lighter alternative
  • 1 clove chopped garlic fresh
  • 1 tablespoon lime juice lemon juice can be substituted
For Serving
  • 8 corn or flour tortillas your choice
  • 1/4 cup cilantro optional

Equipment

  • skillet
  • Mixing bowls
  • Measuring spoons

Method
 

Preparation Steps
  1. In a medium bowl, pat the peeled and deveined shrimp dry with paper towels.
  2. Combine chili powder, paprika, ground cumin, oregano, garlic powder, sea salt, ground black pepper, and brown sugar in a bowl and mix well.
  3. Toss the shrimp in the spice mixture, coating them evenly.
  4. Heat olive oil in a skillet over medium-high heat for 2 minutes. Add the seasoned shrimp and cook for about 2 minutes on each side until pink and opaque.
  5. In a small bowl, mix together mayonnaise, chopped garlic, and lime juice until smooth to create the aioli.
  6. Warm the tortillas in a skillet for about 30 seconds on each side. Assemble the tacos by placing shrimp in tortillas, drizzling with aioli, and sprinkling with cilantro.
  7. Serve with lime slices for a fresh squeeze of citrus.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 2mgIron: 15mg

Notes

For extra flavor, consider toppings like avocado or mango salsa. For a low-carb option, try lettuce wraps or rice bowls instead of tortillas.

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