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Caramelized Soy Chicken in Garlic Ginger Broth with Rice

Savory Caramelized Soy Chicken in Garlic Ginger Broth with Rice

This Caramelized Soy Chicken in Garlic Ginger Broth with Rice is a comforting, quick, and flavorful dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken thighs Substitutes can include chicken breasts.
For the Sauce
  • 1/2 cup soy sauce Use tamari for a gluten-free version.
  • 1/4 cup brown sugar Honey or maple syrup can be used as substitutes.
  • 4 cloves garlic Fresh garlic is essential.
  • 1 tablespoon ginger Freshly grated ginger enhances flavor.
For the Broth
  • 4 cups chicken broth Homemade is best.
  • 2 tablespoons vegetable oil Opt for a neutral oil.
Finishing Touches
  • 1 tablespoon rice vinegar Add towards the end.
  • 1 tablespoon sesame oil Used near the end for flavor enhancement.
  • 2 tablespoons green onions Freshly chopped for garnish.
  • 1 tablespoon sesame seeds For added texture and flavor.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a bowl, combine soy sauce, brown sugar, and dark soy sauce. Whisk until the sugar dissolves and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken thighs, browning for 4-5 minutes on each side until golden. Remove and set aside.
  3. In the same skillet, add more oil if needed and sauté minced garlic and grated ginger for about 1 minute until fragrant.
  4. Pour in chicken broth and soy sauce mixture, stirring well. Bring to a simmer and return chicken to the pan. Cover and simmer for 10-12 minutes.
  5. Stir in rice vinegar and sesame oil. Serve over rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Consider marinating the chicken in the soy sauce mixture before cooking for enhanced flavor. Adjust seasoning as needed during cooking.

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