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Chicken Shawarma with Garlic Sauce

Savory Chicken Shawarma with Garlic Sauce You’ll Love

Chicken Shawarma with Garlic Sauce delivers a flavor explosion with quick prep time, perfect for a satisfying family dinner.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 tablespoons Olive Oil or avocado oil for lighter version
  • 2 teaspoons Cumin can be omitted for a milder taste
  • 2 teaspoons Paprika smoked paprika can enhance flavor
  • 1 teaspoon Turmeric can be omitted if unavailable
  • 1 teaspoon Coriander substitute with parsley if desired
  • 1 teaspoon Cinnamon omit if not preferred
  • 4 cloves Minced Garlic increase for more intensity
  • 2 tablespoons Lemon Juice lime juice can be used as alternative
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste
For the Garlic Sauce
  • 1 cup Mayonnaise can swap some for Greek yogurt
  • 2 cloves Minced Garlic adjust according to preference
  • 2 tablespoons Lemon Juice fresh for best flavor
Serving Suggestions
  • 4 pieces Pita Bread or naan for a twist
  • 1 cup Fresh Vegetables like cucumber or bell peppers

Equipment

  • Grill
  • non-stick pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, mix together olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add chicken strips and coat well. Cover and refrigerate for at least 30 minutes or overnight.
  2. Preheat grill or non-stick pan over medium-high heat for about 5 minutes.
  3. Remove chicken from marinade and cook for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  4. Whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt to create the garlic sauce.
  5. Once the chicken has rested for a few minutes, slice into bite-sized pieces and serve in pita or on a plate with garlic sauce and fresh vegetables.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For best flavor, marinate the chicken overnight. Adjust spice levels and serve with colorful accompaniments for a visually appealing dish.

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