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Chicken Stuffing Casserole

Savory Chicken Stuffing Casserole for Cozy Family Nights

Delicious Chicken Stuffing Casserole that combines tender chicken, creamy sauce, and crispy stuffing for a perfect family dinner.
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Casserole
  • 1 whole Rotisserie Chicken Pre-cooked for ease
  • 1 can Cream of Chicken Soup or cream of mushroom for a twist
  • 1 cup Sour Cream or Greek yogurt as a substitute
  • 1 teaspoon Garlic Powder can replace with fresh minced garlic
  • 1/2 teaspoon Black Pepper adjust to taste
  • 2 cups Broccoli Florets optional, can swap with carrots or peas
For the Stuffing Topping
  • 1 box Chicken-Flavored Stuffing Mix or homemade stuffing cubes
  • 1 cup Chicken Broth or vegetable broth for vegetarian option
  • 1/4 cup Butter (melted) or opt for olive oil

Equipment

  • 9x13-inch baking dish
  • Medium bowl
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a medium bowl, combine the stuffing mix, chicken broth, and melted butter. Let sit for 5 minutes.
  3. In a large mixing bowl, mix shredded chicken, cream of chicken soup, sour cream, garlic powder, and black pepper. Add broccoli if desired.
  4. Spread the chicken mixture in the greased baking dish.
  5. Spoon the stuffing mixture over the chicken layer and press down gently.
  6. Bake uncovered for 30-35 minutes until the edges bubble and stuffing is golden brown.
  7. Let the casserole rest for about 5 minutes, then serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Make ahead for busy days, and it reheats beautifully. Customize with different veggies or proteins as desired. Store leftovers in an airtight container for up to 3 days or freeze before baking for longer storage.

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