Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a medium bowl, combine the stuffing mix, chicken broth, and melted butter. Let sit for 5 minutes.
- In a large mixing bowl, mix shredded chicken, cream of chicken soup, sour cream, garlic powder, and black pepper. Add broccoli if desired.
- Spread the chicken mixture in the greased baking dish.
- Spoon the stuffing mixture over the chicken layer and press down gently.
- Bake uncovered for 30-35 minutes until the edges bubble and stuffing is golden brown.
- Let the casserole rest for about 5 minutes, then serve.
Nutrition
Notes
Make ahead for busy days, and it reheats beautifully. Customize with different veggies or proteins as desired. Store leftovers in an airtight container for up to 3 days or freeze before baking for longer storage.
