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Chopped Chicken Bacon Ranch Sandwich

Savory Chopped Chicken Bacon Ranch Sandwich for Easy Meals

Chopped Chicken Bacon Ranch Sandwich is a quick and customizable meal that everyone loves.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken breasts Diced to ensure even cooking and flavor absorption
  • 1 tablespoon Olive oil Used for cooking chicken to prevent sticking and enhance flavor
For the Filling
  • 4 slices Bacon Adds crispy texture and smoky flavor; turkey bacon is a great lighter substitute
  • 1/4 cup Ranch dressing Provides a creamy base to bind ingredients together; Greek yogurt is a healthier alternative
For the Sandwich
  • 2 cups Shredded lettuce Offers crunch and freshness; feel free to swap with any leafy green for variety
  • 1 cup Diced tomatoes Infuses juiciness and sweetness; cucumbers can add a refreshing twist
  • 4 pieces Sandwich buns The foundation for your meal; brioche or ciabatta enhances the flavor but any sturdy bread works well
Seasonings
  • to taste Salt Essential seasonings to elevate the flavor; adjust according to personal taste
  • to taste Pepper Essential seasonings to elevate the flavor; adjust according to personal taste

Equipment

  • large skillet
  • separate skillet
  • Paper Towels
  • mixing spoon

Method
 

Cooking Instructions
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add the diced chicken breasts, seasoning with salt and pepper to taste. Cook for 8-10 minutes until golden brown.
  3. In a separate skillet, cook 4 slices of bacon over medium heat until crispy, about 5-7 minutes.
  4. Remove bacon and chop into pieces. Add chopped bacon to the cooked chicken along with 1/4 cup of ranch dressing.
  5. Cook for an additional 2-3 minutes to meld flavors.
  6. Assemble sandwiches by layering shredded lettuce and diced tomatoes on the buns.
  7. Spoon the chicken-bacon-ranch mixture over the veggies and top with the other half of the bun.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Wrap sandwiches in parchment or foil for mess-free eating. Consider toasting the buns for extra flavor.

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