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–+ servings
Dill Pickle Dip

Savory Dill Pickle Dip: Your New Favorite Party Appetizer

Delicious Dill Pickle Dip, a creamy and tangy treat perfect for parties and gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 8 ounces Cream Cheese Provides a creamy, rich base for a perfect dip texture.
  • 1 cup Sour Cream Adds tanginess and creaminess; plain yogurt can be a lighter substitute.
  • 3 tablespoons Mayonnaise Enhances the creamy mouthfeel; substitute with extra sour cream for more zing.
Flavor
  • Finely Chopped Dill Pickles or Relish The star ingredient that delivers that signature pickle taste.
  • 2 tablespoons Pickle Juice Boosts the overall pickle flavor; using juice from the pickle jar is super convenient!
  • 1 teaspoon Dried Dill Weed Adds an extra layer of dill goodness; feel free to use fresh dill for a brighter flavor.
  • 1/2 teaspoon Onion Powder Provides savory depth to the dip.
  • 1 teaspoon Garlic Powder Elevates the flavor profile with a hint of garlic.
  • 1 tablespoon Ranch Dressing Seasoning A flavor-packed blend that complements the dill.
Seasoning & Garnish
  • Salt and Pepper Adjust to your preference for the perfect balance of flavors.
  • Fresh Dill Weed and Pickle Slices Adds freshness and visual appeal.
For Dipping
  • Deli Style Pretzels and Chips Perfect crunchy accompaniments that will have everyone diving into the dip!

Equipment

  • mixing bowl
  • hand mixer
  • cutting board

Method
 

Preparation Steps
  1. Begin by finely chopping your dill pickles or relish on a cutting board. Transfer them to a large mixing bowl.
  2. In the same mixing bowl, add the softened cream cheese, mayonnaise, sour cream, and pickle juice. Blend until smooth and creamy—about 2-3 minutes.
  3. Add the dried dill weed, onion powder, garlic powder, and ranch dressing seasoning. Season with salt and pepper to taste. Mix for another 1-2 minutes until fully combined.
  4. Cover the bowl and refrigerate for at least one hour to allow the flavors to meld.
  5. Transfer the dip to a serving dish, and garnish with fresh dill weed and pickle slices.
  6. Serve with deli-style pretzels, chips, or crunchy veggies for dipping.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 4gFat: 18gSaturated Fat: 9gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 50mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Stir before serving again to revive its creamy texture.

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