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Filipino Adobo Chicken

Savory Filipino Adobo Chicken – A Comfort Food Classic

Discover the savory sweetness of Filipino Adobo Chicken, a twist on classic flavors perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1.5 pounds Chicken Thighs Juicy and forgiving, perfect for absorbing flavors.
  • 1/2 cup Soy Sauce Forms a savory base, adding umami depth.
  • 1/4 cup Hoisin Sauce Adds sweetness and richness, integral for that signature glaze.
  • 2 tablespoons Honey Natural sweetness that helps caramelize the exterior.
  • 2 tablespoons Brown Sugar Deepens sweetness and contributes to the sticky glaze.
  • 3 cloves Garlic Provides aromatic intensity and savory flavor.
  • 1 tablespoon Fresh Ginger Brightens the marinade with gentle heat.
  • 1 teaspoon Sesame Oil Offers a nutty finish and rich aroma.
  • 1 teaspoon Chinese Five-Spice Powder Adds warm complexity and a hint of sweetness.
  • 2 tablespoons Rice Vinegar Balances sweetness with acidity.
  • 1 teaspoon Red Food Coloring Optional for traditional appearance.
For Garnishing
  • 2 tablespoons Green Onions Fresh garnish adding color and a light bite.
  • 1 tablespoon Sesame Seeds Adds texture and visual appeal.

Equipment

  • Medium bowl
  • baking tray
  • whisk
  • Resealable bag

Method
 

Step-by-Step Instructions for Char Siu Chicken
  1. In a medium bowl, whisk together soy sauce, hoisin sauce, honey, and brown sugar until well combined. Add minced garlic, grated ginger, sesame oil, rice vinegar, and Chinese five-spice powder.
  2. Place chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours.
  3. Preheat your oven to 400°F (200°C) about 20 minutes before cooking. Prepare a baking tray with parchment paper or grease it.
  4. Remove the chicken from marinade and place on the prepared baking tray. Reserve about 1/4 cup of the marinade for basting.
  5. Roast the chicken for 25-30 minutes. Use a basting brush to apply reserved marinade halfway through. Ensure internal temperature reaches 165°F (75°C).
  6. Optional: Switch the oven to broil for an additional 2-3 minutes for caramelization. Monitor closely to avoid burning.
  7. Let the chicken rest for about 5 minutes after cooking. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For maximum flavor, marinate overnight and use a meat thermometer for perfect doneness.

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