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French Dip Squares

Savory French Dip Squares That Will Wow Your Guests

Deliciously easy French Dip Squares with roast beef and Swiss cheese, perfect for parties or weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Refrigerated Crescent Rolls
  • 2 tablespoons Butter melted
For the Filling
  • 1 pound Deli Roast Beef
  • 8 ounces Swiss Cheese sliced
  • 1 package Dry Onion Soup Mix
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
For Dipping
  • 2 cups Beef Broth warmed

Equipment

  • 9x13-inch baking dish
  • Small Bowl
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Spray a 9x13 inch baking dish with non-stick cooking spray.
  3. Unroll one can of refrigerated crescent rolls into your prepared baking dish and pinch seams together.
  4. Layer the deli-sliced roast beef over the crescent roll dough, then sprinkle Swiss cheese on top.
  5. In a small bowl, mix together the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle over the cheese layer.
  6. Unroll the second can of crescent rolls and cover the filling, pinching seams together.
  7. Bake in the preheated oven for 15 to 20 minutes until golden brown.
  8. While baking, warm beef broth in a small pot over medium heat.
  9. Allow the French Dip Squares to cool for 5-10 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 15gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 150mgIron: 2mg

Notes

Press the seams of the crescent rolls firmly to avoid leaks. Allow cooling before slicing for cleaner cuts. Experiment with different cheeses and meats as desired.

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