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French Onion Soup Bites

Savory French Onion Soup Bites for Cozy Nights In

Delicious Savory French Onion Soup Bites are perfect for any gathering, combining classic flavors in a flaky dough.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 bites
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 medium Yellow Onions thinly sliced
  • 2 tablespoons Olive Oil or vegetable oil
  • 2 tablespoons Butter or vegan butter
  • 1 cup Beef Broth or vegetable broth
  • 1 tablespoon White Vinegar or apple cider vinegar
  • 1 tablespoon Fresh Thyme Leaves or Italian seasoning
For the Dough
  • 1 tube Crescent Roll Dough or puff pastry
For the Topping
  • 1 cup Gruyère Cheese or mozzarella, shredded

Equipment

  • large skillet
  • Mini muffin tin
  • cooking spray

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil and butter over medium heat. Add thinly sliced yellow onions and cook for about 30 minutes, stirring frequently until deep golden brown and soft.
  2. Stir in beef broth and white vinegar to the caramelized onions. Allow to simmer for 5 minutes over low heat, ensuring the mixture doesn't become too watery.
  3. Preheat oven to 375°F (190°C) and grease a mini muffin tin. Unroll the crescent roll dough and cut it into rectangles. Press each rectangle into the mini muffin tin to create cups.
  4. Spoon the caramelized onion mixture into each dough cup, filling about three-quarters full. Sprinkle grated Gruyère cheese over the filling.
  5. Bake filled muffin tin in the oven for 18-20 minutes, looking for a golden-brown color and bubbly cheese on top.
  6. Remove from the oven and allow to cool for 10 minutes. Garnish with fresh thyme leaves before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, caramelize the onions thoroughly for deeper flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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