Savory Garlicky Roasted Mushrooms You’ll Love in Minutes

These Garlicky Roasted Mushrooms are a quick and easy side dish with a flavor explosion that's gluten-free, vegan, and low-carb.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound Mushrooms Use button or baby bella for best flavor.
2 tablespoons Extra Virgin Olive Oil Any cooking oil can substitute.
3 cloves Garlic Fresh minced for bold taste.
2 tablespoons Fresh Chives Dried chives can also be used.

For Seasoning

Sea Salt Adjust to your taste.
Black Pepper Add per preference for heat.
1 teaspoon Garlic Powder Optional but recommended.

Equipment

mixing bowl
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Gather your ingredients.
In a mixing bowl, coat the cleaned mushrooms with olive oil, minced garlic, chopped chives, sea salt, and black pepper.
Transfer mushrooms to a baking sheet lined with parchment paper, spread them out, and sprinkle garlic powder if desired.
Bake in the preheated oven for 10-12 minutes until tender and caramelized.
Serve warm, garnished with extra chives if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure mushrooms are dry before seasoning and arrange in a single layer for even cooking. Experiment with different mushrooms and herbs for variety.

Tried this recipe?

Let us know how it was!