In a large skillet, arrange the bacon strips in one layer and cook over medium heat for about 5-7 minutes, turning occasionally, until crispy and golden brown.

While the bacon drains, slice the ripe tomatoes into thin rounds and drizzle them with olive oil, red wine vinegar, salt and black pepper, letting rest for 5 minutes.

In a mixing bowl, combine one tablespoon of the seasoned tomato mixture with mayonnaise to create the secret sauce.

Wrap tortillas in a damp paper towel and heat them in the microwave for about 10-15 seconds until soft.

On each warmed tortilla, spread a generous layer of the secret sauce, then layer fresh lettuce, crispy bacon, and the marinated tomato slices.

Roll each tortilla tightly and allow to rest for 2-3 minutes seam-side down.

Using a sharp knife, cut each wrap diagonally in half to reveal the layers.