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Green Bean Casserole

Savory Green Bean Casserole with Bacon for Cozy Gatherings

This Green Bean Casserole combines savory bacon and creamy cheese for an irresistible side dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices thick-cut bacon for irresistible smoky flavor
  • 1 medium yellow onion adds depth and sweetness
  • 8 ounces button mushrooms fresh enhances umami flavor
  • 2 cloves garlic minced for flavor
  • 1 can cream of mushroom soup classic creamy base
  • ½ cup milk whole or heavy cream
  • 1 cup Monterey Jack cheese shredded, melts beautifully
  • 2 cans canned cut green beans drained
  • 1 cup French fried onions for topping
Optional Variations
  • cream of chicken for those avoiding mushrooms
  • sharp cheddar cheese for interesting flavors

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with nonstick spray.
  2. Cook 8 slices of bacon in a skillet over medium-low heat for 8-10 minutes until crispy. Drain and crumble bacon.
  3. Sauté 1 diced yellow onion in the reserved bacon grease for about 5 minutes until translucent. Add 8 ounces of sliced mushrooms and cook until golden brown, about 5-7 minutes. Finish with 2 cloves of minced garlic and cook for 1 minute.
  4. In a large mixing bowl, combine the sautéed mixture with 1 can of undiluted cream of mushroom soup, crumbled bacon, and ½ cup of milk. Add 1 cup of shredded Monterey Jack cheese and mix well.
  5. Fold in 2 cans of drained cut green beans gently to coat them in the mixture.
  6. Pour the mixture into the prepared baking dish, top with 1 cup of French fried onions, and bake uncovered for 30-35 minutes until bubbly and the top is golden brown.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 23gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 750mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For extra crunch, add more fried onions halfway through baking. Refrigerate before baking to maintain crispy texture if prepared ahead.

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