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Grilled Ranch Chicken

Savory Grilled Ranch Chicken: A Flavor-Packed Delight

Enjoy a simple yet delicious Grilled Ranch Chicken perfect for gatherings and weeknight meals, featuring a flavorful four-ingredient marinade.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Ranch Dressing Dairy-free ranch dressing for vegan option.
  • 1 packet Ranch Seasoning Homemade ranch seasoning can be substituted.
  • 3 cloves Garlic Cloves Garlic powder can replace fresh garlic if needed.
  • 1 pound Chicken Tenderloins Chicken breasts or thighs can be substituted.
For the Tomatillo Avocado Ranch Sauce
  • 1 cup Cilantro Parsley can be used for milder flavor.
  • 1 large Poblano Pepper Substitute with bell pepper for milder taste.
  • 1 medium Avocado Ensure it's ripe for best results.
  • 2 medium Tomatillo Green tomato can be substituted if needed.
  • 2 tablespoons Lime Juice Lemon juice is a great alternative.
  • to taste Salt and Pepper Essential seasoning.

Equipment

  • mixing bowl
  • Baking Sheet
  • Blender
  • Skewers

Method
 

Preparation Steps
  1. Soak your wooden skewers in water for at least 30 minutes.
  2. In a large mixing bowl, whisk together the ranch dressing, ranch seasoning, and minced garlic until smooth and well-combined.
  3. Cut the chicken tenderloins into 1 1/2-inch chunks and add them to your marinade.
  4. Preheat your oven to medium broil (around 450°F or 232°C).
  5. Thread the marinated chicken pieces onto soaked skewers.
  6. Place the baking sheet in the oven under the broiler and cook the chicken skewers for 25-30 minutes, flipping every 10 minutes.
  7. Prepare the tomatillo avocado ranch sauce in a blender by combining the remaining ranch dressing, cilantro, poblano pepper, avocado, tomatillo, and lime juice, then blend until smooth.
  8. Once the chicken skewers are fully cooked, let them rest for a couple of minutes before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure the chicken is cooked through by cutting into the thickest piece; juices should run clear. Fresh garlic and ripe avocados make a difference in flavor. Store leftovers in an airtight container for up to 4 days.

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