Peel and cube the potatoes into ½-inch pieces. Finely chop one onion and mince three cloves of garlic.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes and sauté for 8-10 minutes.

In the same skillet, add the chopped onion and minced garlic, sauté for 3-4 minutes until the onion is translucent.

Add 1 pound of ground turkey, break apart, and cook for 6-8 minutes until browned and cooked through.

Return the sautéed potatoes to the skillet. Add 1 teaspoon of dried thyme, 1 teaspoon of paprika, salt, and black pepper to taste.

Pour in ½ cup of chicken broth, reduce heat to low, cover, and let simmer for 5 minutes.

Stir in fresh parsley before serving. Serve hot, garnished with extra parsley if desired.