Rinse the shrimp under cold water and pat them dry with paper towels.

In a mixing bowl, combine honey, garlic, soy sauce, olive oil, and cornstarch. Whisk until smooth.

Heat olive oil in a skillet over medium-high heat, then add shrimp in a single layer.

Season shrimp with salt and pepper and cook for 2-3 minutes until pink and opaque.

Pour sauce over the shrimp, stir gently, and increase heat to medium to allow bubbling.

Simmer shrimp in sauce for 3-5 minutes until the sauce thickens and is glossy.

Remove from heat and sprinkle green onions and sesame seeds on top.

Serve immediately on rice or with steamed vegetables.