Savory Homemade Reuben Bake That'll Warm Your Heart

This Homemade Reuben Bake combines classic sandwich flavors into a comforting casserole, perfect for busy weeknights or gatherings.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 slices Rye Bread Can substitute with whole wheat or gluten-free bread if desired.
1 pound Corned Beef Consider using a lower-sodium variety for a healthier option.

For the Filling

2 cups Swiss Cheese Feel free to experiment with Gruyère for a different taste.
2 cups Sauerkraut For a milder option, reduce the amount or use shredded carrots.

For the Dressing

1/2 cup Thousand Island or Russian Dressing Adjust the amount to prevent a soggy casserole.

Optional Extras

1/2 cup Crumbled Bacon Adds a delightful smoky flavor if desired.
1/4 cup Jalapeños A little goes a long way for those who enjoy heat.

Equipment

Baking Dish
Oven
Aluminum Foil

Method

Step-by-Step Instructions for Homemade Reuben Bake

Preheat your oven to 350°F (175°C).
Lay down a layer of rye bread slices in a baking dish.
Spread a layer of corned beef over the bread, followed by Swiss cheese and sauerkraut.
Repeat the layers, finishing with a final layer of Swiss cheese on top.
Drizzle dressing over the layers evenly.
Cover with aluminum foil and bake for 20-25 minutes.
Remove foil and bake uncovered for an additional 10 minutes until top is golden brown.
Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Using fresh ingredients will enhance flavor and texture. Be mindful of the dressing quantity to avoid sogginess.

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