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Irish Potato Bites

Savory Irish Potato Bites You Can't Resist Making

These Irish Potato Bites are irresistible treats perfect for any gathering, combining Yukon Gold potatoes and Dubliner cheese for a delightful appetizer.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 4 cups Yukon Gold Potatoes Peeled and sliced into 1/8-inch rounds
  • 2 cups Dubliner Cheese Shredded
  • 1/4 cup Chives Fresh, minced
  • 4 tablespoons Butter Melted and cooled
  • 1/2 cup Cream Heavy whipping cream or half-and-half
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Freshly ground black pepper
  • 2 cloves Garlic Minced very finely
  • 1 pinch Nutmeg Optional but recommended

Equipment

  • Mandoline
  • Muffin pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by preparing the Yukon Gold potatoes. Peel and slice into thin 1/8-inch rounds.
  2. Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin pan.
  3. In a mixing bowl, whisk together the melted butter and cream, then add the salt, pepper, and minced garlic.
  4. Layer the potato slices in the muffin pan, drizzling cream mixture and adding cheese between layers.
  5. Cover the muffin pan with aluminum foil and bake for 25 minutes.
  6. Remove the foil and continue baking for another 20 minutes until golden brown and bubbly.
  7. Cool for 5 minutes before serving and garnish with fresh chives.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Slicing the potatoes uniformly ensures even cooking. Cover with foil initially to trap steam for perfect baking.

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