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–+ servings
Jamie Oliver’s Mushroom Pate

Savory Jamie Oliver’s Mushroom Pâté You’ll Want to Spread!

This savory recipe for Jamie Oliver’s Mushroom Pâté is rich, vegan, and nut-free, perfect for any gathering or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 portions
Course: Appetizers
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter or Olive Oil Use olive oil for vegan option.
  • 1 pound Mushrooms Mix of cremini, shiitake, and button mushrooms.
  • 2 cloves Garlic, minced Fresh garlic preferred.
  • 1 small Shallot, finely diced Onion can substitute.
For Seasoning
  • 1 tablespoon Balsamic Vinegar Red wine vinegar can substitute.
  • 1 teaspoon Fresh Thyme Use dried thyme if fresh isn't available.
  • 0.5 teaspoon Salt Adjust to taste.
  • 0.25 teaspoon Black Pepper Feel free to modify.
For Creaminess and Texture
  • 0.25 cup Heavy Cream or Coconut Cream Coconut cream for vegan option.
  • 1 tablespoon Olive Oil Can be omitted.
For Brightness
  • 1 tablespoon Lemon Juice Fresh juice recommended.
  • 1 teaspoon Dijon Mustard Can be omitted if necessary.
For Crunch
  • 0.5 cup Walnuts, toasted and roughly chopped Substitute with sunflower seeds for nut-free.

Equipment

  • skillet
  • Food Processor
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a skillet, heat 2 tablespoons of butter or olive oil over medium heat. Add 1 pound of chopped mushrooms, 2 cloves of minced garlic, and 1 finely diced shallot. Sauté for about 8-10 minutes until golden brown.
  2. Stir in 1 tablespoon of balsamic vinegar, 1 teaspoon of fresh thyme, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Cook for an additional 2-3 minutes and cool slightly.
  3. Transfer the cooled mixture to a food processor. Add 0.25 cup of heavy cream, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and 0.5 cup of walnuts. Blend until smooth.
  4. Scoop into an airtight container and refrigerate for at least 2 hours.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 16gProtein: 3gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

For optimal flavor, let the pâté chill for at least 2 hours and serve at room temperature for best spreadability.

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