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Old English Crab Melt Muffins

Savory Old English Crab Melt Muffins for Cozy Nights

Enjoy these Old English Crab Melt Muffins, a savory delight perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 muffins
Course: Appetizers
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 cup Cooked Crab Meat Fresh or canned for best flavor
  • 1/4 cup Mayonnaise Can be substituted with Greek yogurt
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Shredded Cheddar Cheese Gruyère or Swiss can also be used
  • 2 tablespoons Butter (Melted)
For Assembly
  • 4 pieces English Muffins Split in half for topping
  • 2 tablespoons Fresh Parsley (Chopped) For garnish

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet.
  2. In a mixing bowl, combine the cooked crab meat, mayonnaise, Dijon mustard, melted butter, chopped parsley, lemon juice, salt, and pepper.
  3. Place the split English muffins cut sides up on a baking sheet.
  4. Evenly distribute the crab mixture onto the cut sides of each muffin half.
  5. Sprinkle shredded cheddar cheese over each muffin half.
  6. Bake for 15-20 minutes until the cheese is melted and bubbly.
  7. Remove and let cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For best texture, reheat in the oven.

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