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–+ servings
range Balsamic Glazed Chicken

Savory Orange Balsamic Glazed Chicken Ready in 45 Minutes

This range Balsamic Glazed Chicken features succulent chicken thighs coated in a sticky glaze, perfect for impressive yet quick dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs Juicy and tender for a satisfying bite.
  • 1 teaspoon Garlic Powder Add fresh minced garlic for more intensity.
  • 1 teaspoon Kosher Salt Reduce if using table salt.
  • 1 teaspoon Fresh Cracked Pepper White pepper can be used for a milder taste.
For the Glaze
  • 2 tablespoons Extra Virgin Olive Oil Can be replaced with vegetable oil.
  • 1 medium Shallot Yellow or white onion can be substitutes.
  • 1/2 cup Orange Marmalade Apricot preserves can serve as a substitute.
  • 1/4 cup Balsamic Vinegar Red wine or apple cider vinegar are alternatives.

Equipment

  • Oven
  • Baking Sheet
  • Baking Rack
  • medium saucepan
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather all your ingredients.
  2. Line a baking sheet with aluminum foil and place a baking rack on top.
  3. Season the chicken thighs with garlic powder, kosher salt, and pepper. Arrange on the rack.
  4. Bake the chicken for approximately 35 minutes until the juices run clear.
  5. While the chicken bakes, heat oil in a saucepan and sauté the chopped shallots for 2-3 minutes.
  6. Stir in orange marmalade and balsamic vinegar, simmer for about 3 minutes until the glaze thickens.
  7. Remove chicken from the oven and brush with the orange-balsamic glaze, reserving some for serving.
  8. Broil the glazed chicken for about 5 minutes until the glaze bubbles and caramelizes.
  9. Let the chicken rest for a few minutes, then drizzle with reserved glaze before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Keep an eye on the broiler to prevent burning. Ensure chicken reaches an internal temperature of 165°F.

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