Savory Persian Chicken That Will Enchant Your Taste Buds

This Persian Chicken dish combines rich flavors with sweet dried apricots, creating a comforting one-pot meal.

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Prep Time 15

Cook Time 50

Resting Time 10

Total Time 1 15

Servings: 4 pieces

Course: Dinner

Cuisine: Persian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken (legs or thighs preferred) provides protein and substance

For the Aromatics

1 large onion, sliced adds sweetness and depth of flavor
3 cloves garlic, minced enhances the aroma and overall flavor profile

For the Cooking Base

2 tablespoons olive oil used for sautéing and adds richness
1 teaspoon turmeric powder provides an earthy flavor and vibrant color
1 teaspoon ground cumin contributes a warm, spicy note
1 teaspoon ground cinnamon adds a touch of sweetness and warmth
1 teaspoon black pepper introduces spiciness and depth
1 tablespoon salt enhances all other flavors

For the Moisture and Sweetness

2 tablespoons fresh lemon juice adds acidity and brightness
1 cup chicken broth provides moisture and depth to the dish
1 cup dried apricots or prunes adds natural sweetness and delightful texture

For the Crunch

½ cup toasted almond slivers offers a satisfying crunchy element

For Garnish

fresh parsley or cilantro adds freshness and a pop of color

Equipment

large skillet or heavy-bottomed pot

Method

Step-by-Step Instructions for Persian Chicken

Begin by rinsing four pieces of chicken under cold water. Pat them dry using paper towels.
In a large skillet, heat olive oil over medium heat. Add sliced onion and sauté for about 8–10 minutes until golden brown.
Add minced garlic and spices to the skillet. Cook for 2–3 minutes until fragrant.
Increase heat to medium-high and add chicken pieces skin-side down. Sear for about 5 minutes on each side.
Pour in lemon juice and scrape browned bits from the bottom of the skillet.
Add chicken broth and dried fruits. Bring to a gentle simmer.
Cover and let the chicken simmer for 40 minutes until tender.
Uncover and fold in toasted almond slivers. Cook for an additional 5-10 minutes until sauce thickens.
Remove from heat and let the chicken rest for about 10 minutes.
Serve garnished with fresh parsley or cilantro, and enjoy with basmati rice or naan.

Nutrition

Serving: 1pieceCalories: 380kcalCarbohydrates: 20gProtein: 28gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 600mgPotassium: 480mgFiber: 3gSugar: 8gVitamin A: 800IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Ensure your chicken is thoroughly dried before cooking. Use high-quality spices for the best flavor. Adjust sweetness to your liking.

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