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Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust

Savory Pistachio and Mushroom Cheesecake with Feta Crust Delight

A unique Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust that impresses any meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Savory
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup pistachios acts as the base of the crust
  • 1/2 cup feta cheese adds saltiness and creaminess
  • 1/2 cup Parmesan cheese enhances savory depth
  • 1 cup breadcrumbs choose gluten-free for a GF option
  • 4 tablespoons butter binds crust ingredients
For the Filling
  • 2 cups mushrooms (finely chopped) main flavor component
  • 2 cloves minced garlic elevates flavor profile
  • 8 oz cream cheese forms creamy base
  • 1/2 cup sour cream adds tanginess
  • 3 large eggs provide structure
  • to taste salt & pepper essential for seasoning

Equipment

  • 9-inch Springform Pan
  • mixing bowl
  • skillet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Combine finely chopped pistachios, crumbled feta, grated Parmesan, and breadcrumbs in a mixing bowl.
  3. Pour melted butter into the crust mixture and mix until crumbly yet cohesive.
  4. Transfer the mixture to a springform pan, press down firmly, and bake for 10 minutes.
  5. Sauté chopped mushrooms and minced garlic in olive oil over medium heat for 5-7 minutes.
  6. Beat the cream cheese until smooth, then mix in sour cream, eggs, and remaining Parmesan.
  7. Fold the sautéed mushrooms into the creamy filling, seasoning with salt and pepper.
  8. Pour the filling over the pre-baked crust and smooth the top.
  9. Bake the cheesecake for 35-40 minutes until the filling is set and golden.
  10. Let the cheesecake cool for 10 minutes before removing from the pan.
  11. Garnish with fresh thyme and extra pistachios before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 10gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This cheesecake can be made a day in advance for enhanced flavor. Serve warm or at room temperature.

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